1846 –17/12/1926
Wife of Walter Lewis and mother -in-law of Harriet Bates
Relatives
Research:
Plot 764 Harriet Lewis (née Payne) (1846-1926)
Harriet was the daughter of William & Harriet (née Slaughter) Payne both of whom were born in Rickmansworth, Hertfordshire. She was baptised on 22nd February 1846 at St Michaels’ church in St Albans, an ancient Anglo-Saxon building near the Roman remains of Verulamium. Her father’s occupation was given as “greengrocer” and the family lived in Redbourn parish.
Her parents had married in Rickmansworth, but by 1841 were living at “Watercress Cottage” in Redbourn with their son William. William snr. was described as a “cressman”. Also in the household were four men described as labourers. It seems that William had set up in the watercress business and, at the age of twenty five, was already employing a substantial labour force.
A post on www.redbournvillage.org.uk explains the origins of the industry in the area which has strong similarities to the same trade in Berkhamsted. “Watercress could have been growing wild in the streams of the area for hundreds of years as the river has just the right amount of flow, temperature and shallowness the plant requires. Growing on a larger commercial scale was encouraged by the proximity of Watling Street, allowing relatively quick access to the large London market and then by the arrival of the railway. William Payne, is the first recorded grower in the village, from the early 1860’s, until around 1890. He lived in ‘Watercress Hall’ the exact location of the building is unclear, but it was probably situated beside the Ver in the south of the village.”
The 1841 census shows he was there twenty years earlier. Watercress had first been commercially cultivated in 1808 in Kent. William was far-sighted, perhaps seeing the potential of the railways which were then in their infancy in the 1840s.
In the 1851 census Harriet is shown living with her parents and two older brothers and two older sisters at Watercress Hall, St Albans Road, between the village of Redbourn and St Albans. The status of their home had clearly grown from “cottage” to “Hall” in ten years!
William was described as a “cultivator of water cresses”. Her maternal grandparents were living with them and two labourers, presumably involved with the watercress.
The watercress industry in the St Albans area took off in the 1860s with the building of the railway stations in the town. (St Alban’s Abbey 1858 and St Albans City, 1868) from where kilos of cress were shipped to London and Manchester daily.
In 1861, when Harriet was fifteen, her father and brother Charles described themselves as greengrocers. She was at home with her two elder sisters, one a bonnet-sewer and the other a dressmaker, and her parents were able to employ a fifteen year old servant boy.
Harriet married Walter Lewis, born in Chesham, on the 2nd June 1870 in Redbourn. Her occupation was given as “bonnet sewer”. Walter, and both their fathers, were described as green grocers. Their daughter Rose was born in November 1870.
The Lewis family began married life living with Harriet’s parents. In the April 1871 census her father is described as a watercress dealer and her husband as a watercress planter. Harriet still contributed to the family income by continuing to work as a bonnet-sewer, making up local straw plait for the Luton hat industry.
Close to “Watercress Hall” was the Punch Bowl Inn which lies on the Redbourn Road (now A5183) halfway between Redbourn and St Albans. The inn dated back to at least the 17th century. The Redbourn Village website says, “Before its sale by the Bowes Lyons family in 1897, it was described as having four bedrooms, a bar, bar parlour, tap room, kitchen, cellar and coalhouse. There was stabling for three horses, a coach house and a garden at the rear.” It was rebuilt in 1901 and is now a private house. Walter Lewis took over as licensee, and in the 1881 census was living there with Harriet and their two sons and five daughters.
Harriet’s parents continued to live alone at “Watercress Hall” where William was described as “Master watercress grower”.
However, Walter died in April 1882 aged on thirty six, leaving Harriet with two sons, William and Walter, and four unmarried daughters – Harriet May, Kate, Lizzie and Ellen.
It seems she and her parents combined households and that Harriet and her sons involved themselves in the watercress business again. Her father William died in January 1891 and in the census of that year the family, including Harriet’s mother Harriet, were living in the High Street, Redbourn. Harriet, William and Walter are all described as watercress growers.
By March 1901 Harriett had moved to live with her daughter Rose who had married Frederick Lewis, possibly a cousin. Frederick was a publican in Chesham and Harriet’s unmarried daughter Kate was living with the family and working as a barmaid.
Ten years later Harriet was living at 26, Germain Street, Chesham in a little terraced cottage with two of her granddaughters, Alexandra (8) and Nellie (7). Where the children’s parents were has not been established.
By 1921 Harriet had moved to 11, Chapel Street, Berkhamsted, to live with her daughter (Harriet) May, the widow of Joseph Bates, “town postman” of Berkhamsted. Three of May’s sons and her daughter-in-law were also living in the household.
Another of Harriet’s daughters, Ellen, had married Frederick Baker, and the couple ran the Rose & Crown pub in Gossoms End. Frederick died on the 29th December 1922 and Nellie survived him for only a few days, dying on the 15th January 1923. They were buried here in plot 764. Harriet died on 17th December 1926, aged eighty and was buried with them.
(Harriet) May Bates and her daughter-in-law Elizabeth (Betty) are buried in plot 755. The second wife of May’s son Albert, Olive Bates, lies in plot 1064.